Orlandeaux’s Café Menu with prices Updated Dezember 2025

Chef Chapman began working at Freeman and Harris when he was 13 years old by washing pots, sweeping floors, and doing whatever other chores his family instructed him to do. ORLANDO “CHEF” CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.

Orlandeaux’s Café Shreveport

Don’t forget to refrigerate the tartar sauce before serving to allow the flavors to meld. Orlandeaux Tartar Sauce is a versatile condiment that can elevate various dishes, especially seafood. Elevate your seafood experience with this zesty Southern gem.

Picnic tables in the enclosed patio is a casual place to enjoy the famous “Shrimp Buster” sandwich, Louisiana dishes, a bucket of beer, and some southern hospitality. Established in 1983 by the Giacalone Brothers, many recipes came from Firenze Restaurant and Olive Street Bistro. The restaurants are listed in alphabetical order and a price key is at the end. Here is a list of 15 restaurants in Shreveport and Bossier City that we have loved for 40 years or more.

They taught “Brother” Chapman the majority of his skills of the trade.”Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. I ordered 3 stuffed shrimp. By the way, the dragos shreveport la stuffed shrimp were so big, my friend had to ask Sharonda for a to-go box. There were three stuffed shrimp, and several huge onion rings which looked like something you would eat at the fair. The stuffed shrimp was stuffed with – a lot of stuffing.

• Adding just half a teaspoon of this flavorful sauce can elevate the taste of your tartar sauce to a whole new level.
• We’ve been 3 times in just as many weeks.
• This year, 44 restaurants in the area will participate, offering up great deals on breakfast, lunch, dinner, and exclusive dining experiences.
• Craving gumbo, stuffed shrimp or a po’boy?

Looking for day-by-day itineraries in Shreveport?

I love Creole cooking and this was my first time in Louisiana so my food expectations were high. Our restaurant has been called Freeman & Harris Cafe, Pete Harris Cafe, Brother’s Seafood and now, Orlandeaux’s Café. Craving gumbo, stuffed shrimp or a po’boy? But if you’re looking for a family-friendly option with a diverse menu, head to Strawn’s Eat Shop.

When whipping up a batch of Brothers tartar sauce, there are a few essential tips to keep in mind to ensure it turns out perfectly. These two simple ingredients are essential for adding flavor to the tartar sauce and can be adjusted according to your preference. The hot sauce adds a spicy kick to the traditional tartar sauce, giving it a unique and flavorful twist.

Recipe Video

My experience in exploring Shreveport’s food scene has been nothing but delightful. From its matchless atmosphere and delectable cuisine, these restaurants bring excellence. I considered my family’s opinions during our visits to gain more unbiased insights and build up the reliability of my recommendation. In addition, I’ve engaged in conversations with both local and restaurant staff.

Orlandeaux’s Café

When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business. Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary.

Similar Foods

Some know it as Freeman & Harris, some Pete Harris Café; at one point it was called Orlando’s, in honor of Chapman’s father and the restaurant’s fourth-generation owner, Orlando Chapman Sr. Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name. After finishing my final spoonful, I looked out at Cross Lake, which is the primary water supply for the city of Shreveport. She had the Shrimp Creole with 10 to 12 large shrimp.

Vitamin D Magnesium Turmeric Lemonade Recipe

Celebrate Valentine’s Day with its seafood or southern dishes. Creole, soul food and Southern cuisine recipes have been passed down for five generations at Orlandeaux’s Café, which has been family-owned since it opened in 1921. At the age of 16 while working at Freeman & Harris Cafe, Hughes created the infamous original recipe of the Shreveport style stuffed shrimp and it’s on the menu. The awkward twenty-three-year-old had been dropped suddenly, like a basket of stuffed shrimp into hot oil, into the fragile clockwork of a busy restaurant kitchen with a century-long reputation to uphold. In this way, what began as the house specialty of a single Shreveport restaurant proliferated into a citywide food tradition.

I’ve lived in the same Oakland neighborhood for 30 years, but I had no idea about all the free food resources until my grandson showed me FoodRadar. This old fashioned rice pudding is one of those recipes people recognize right away and keep coming back for. But lately, your receipt probably looks more like a small car payment than a week’s worth of food. The restaurant is located at 5301 S Lakeshore Dr.